Taste of Abode
Grandma's Ruddy Velvet Cake
In our family no ane thinks it'due south the holidays without this Red Velvet Cake recipe. I baked the first ane for Christmas in 1963 when I found the recipe in the paper and my Female parent kept the tradition going into the '80s. It's unlike than other Ruby Velvet Cakes I've tasted over the years, since this 1 tastes only mildly chocolate and the icing is equally light equally snow. —Kathryn H. Davison, Charlotte, North Carolina Go to Recipe
Red Velvet Cinnamon Rolls
Plow a box of cerise velvet block mix into this like shooting fish in a barrel dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas
Red Velvet Thumbprint Cookies
These festive sugar-coated cherry velvet cookies are perfect for Christmas. They're just as delicious as they are cute. —Colleen Delawder, Herndon, Virginia
Peppermint Blood-red Velvet Hot Chocolate
Add a festive impact to your next cup of drinking chocolate. The reddish velvet pairs nicely with the traditional peppermint and chocolate flavor combination. —James Schend, Taste of Home Deputy Editor, Culinary
Red Velvet Pound Block
This delicious red velvet pound cake is the perfect combination of flavors. Brand sure the block has cooled before icing information technology, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Former Fort, North Carolina
Red Velvet Whoopie Pies
Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin
Red Velvet Cheesecake
Festive and oh, so adept, this cheesecake will become a fixture on your holiday dessert bill of fare. The blood-red velvet filling is spiked with cocoa, topped with cream cheese frosting and broiled in a chocolate cookie nibble crust. —Karen Dively, Chapin, Southward Carolina
Red Velvet Jar Cake
I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, only y'all can utilise your favorite block and frosting flavors. Then dress upward the jars with bootleg labels and ribbons for gifting. Don't forget to tie a spoon to the jar; everyone likes to dig right in! —Lillie Collier, Mobile, Alabama
Red Velvet Spritz Cookies
I had never come across a red velvet spritz recipe, so I decided to create ane. The hint of cocoa makes these gustation like red velvet block. Add peppermint flavoring for a lilliputian extra boot. —Crystal Schlueter, Northglenn, Colorado
Blueish Ribbon Red Velvet Cake
This two-layer dazzler features a hitting red interior. It calls for more baking cocoa than near red velvet cakes, making it extra chocolaty. Feel costless to alter the color of the food coloring to suit the occasion. I'chiliad proud to say that this recipe won a blue ribbon in the holiday cake sectionalization at the 2006 Alaska State Fair. I think this award-winning red velvet cake recipe volition be a winner in your business firm, besides! —Cindi DeClue, Anchorage, Alaska
Blood-red Velvet Crinkle Cookies
This recipe is special to me because it is totally original, my very own! The cookies are firm but not crunchy on the outside, and they're tender inside. The powdered sugar makes them melt in your mouth. —Jane Rundell, Alanson, Michigan
Doughnut Hole Cake
This is the easiest, most impressive cake I've ever made! You lot tin employ chocolate, lemon or strawberry cake mix in the place of red velvet if you prefer. —Robert Pickart, Chicago, Illinois
Red Velvet Peppermint Thumbprints
Red velvet cookies and cakes are and then pretty, but I always wish they had a bigger flavor. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Agree, California
Pink Velvet Cupcakes
My daughter loves all things pink, so this recipe was but correct for her birthday. Fifty-fifty my teenage son (not a fan of pink) ate his share, besides. —Paulette Smith, Winston-Salem, North Carolina
Red Velvet Cake Bites
Everyone loves red velvet, merely any block mix tin work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatsoever you do, have fun! —Anne Powers, Munford, Alabama
Cheesecake Layered Ruby Velvet Cake
I dearest both carmine velvet cake and cheesecake. And so why not combine them into one stunning crimson velvet cheesecake recipe? Information technology's best when served chilled, correct out of the fridge. —Melissa Gaines, Knoxville, Tennessee
Raspberry Cerise Bakewell Tart
I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, but blood-red velvet makes this a holiday dazzler. —Crystal Schlueter, Northglenn, Colorado
Frosted Cerise Velvet Cookies
My student task in college was in the bakery. These dreamy morsels take me dorsum to that special identify and time. Red velvet lovers will appreciate this fun have on the cake. —Christina Petri, Alexandria, Minnesota
Niggling Vacation Cakes
My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on top—scrumptious for a buffet or potluck. —Dana Beckstrom, Salt Lake City, Utah
Ruby-red Velvet White Chip Cookies
These cookies are soft, chewy and sense of taste as skillful as they sound. The get-go fourth dimension I baked them, I took them to an aunt'south yard auction. Now they're my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania
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